Aug 03 2012

Cave art (and lunch in a chateau) in the Dordogne

We sure had a real French holiday the past couple of days.

First, we saw real cave art at La Grotte de Cougnac. What a feeling standing only a few feet from these red and black paintings that were actually painted more than 14,000 years ago. These paintings are now among the most extensive of the cave art that you can actually get close to. Most of the others are too small or too delicate to withstand crowds of people breathing on them.

 

Real genuine prehistoric cave paintings

Next morning, we zoomed off to Sarlat-la-Caneda because its weekly market is one of the largest in the Dordogne. Unfortunately, several thousand other people had the same idea to visit the market. We were crawling along in the car for many kilometres just to get into the town and then once we got parked out walked into the market streets, it was a total, claustrophobic crowd-scene. And, to make it worse, there wasn’t really anything there that we hadn’t seen at other, smaller, markets.

After the madhouse of Sarlat we figured we’d head to the next town and look for a quick lunch in a restaurant. Instead, we ended up with this amazing, high-quality lunch in a real chateau.

So far, one of the top two restaurant meals on the trip. Imagine the irony, a gourmet lunch in an old chateau on a day when we couldn’t linger because we had reservations for Lascaux.

Nowadays, when you go see the amazing cave paintings at Lascaux, you don’t really see the cave paintings at Lascaux. You see reproductions in a man-made cave situated about 100 metres below the entrance to Lascaux. That’s because, the real cave paintings started to degrade after about 15 years of a constant stream of visitors. All those humans breathing out their CO2 caused calcite deposits to form of the precious paintings and the real cave had to be closed.

Luckily, in the early 1980’s, after 20 years of work, Lascaux II was opened with two little caves that are exact replicas of the originals and contain exact reproductions of the majority of the paintings (complete with mineral-based dyes that are the same composition as the original “paint”). It was pretty cool.

Famous Cave Art in Lascaux II

So, we saw actual cave paintings, exact reproductions of the most famous cave paintings in the world, and had lunch in a renaissance chateau. A very French holiday.

Jul 28 2012

a week in Paris.

I just spent a week in Paris; my 3rd time here although the last time was 19 years ago and the time before that was 32 years ago(!). I always find it surprising that despite the crowds and noise and intensity and heat, I love it this place. There’s something about the practical no nonsense, but respectful, way that Parisiens deal with visitors. That’s a bonus on top of the art and artifacts and history.

I’m always surprised by how much French cultural history relates to us in Canada even though we are nominally descended from the British cultural and political tradition. I wonder if it’s just that in their founding of a liberal democracy back in the 18th century (and again on the 19th century) they developed so many of the principles of democratic citizenry that are our received-truths about democracy, that when I am visiting some of their historical sites I feel like I am drinking in some kind of “eau de source” of democratic culture.

Of course, it doesn’t hurt that the bridges and the river and the trains and the bikes and motorscooters are also all part of what I imagine is the proto-city that Vancouver should aspire to. But that’s another story.

Aug 10 2011

Eating and Drinking in San Francisco

I finally went to San Francisco. Wow. It’s a cool place. Even only being there for less than four days, I can see that this is a very cool unusual city. Of course, my experience there is far from ordinary.

I stayed in a really nice hotel for a bargain price (courtesy of friends and their hotel-points-plan). We had “happy hour: at a cool bistro and then really nice dinner at a nice restaurant followed by late-night drinks in a dark little bar. The next night, cocktails at a very quiet, dark bar, really nice dinner at a Really nice restaurant. What did we do the night after that? Why, cocktails at a fancy tourist bar followed by a not-quite-so-expensive dinner at a french cafe. That bargain price at the hotel? Well, I guess we spent the savings on food and drink.

Don’t get me wrong, we did lots of walking, sightseeing, and shopping during the (daylight) hours in between but next time I go to San Francisco, I might just have to go a bit further afield.

Jul 21 2011

New Cap

I guess I’m going through a phase for cycling caps (aka Biretta). Last Christmas there was my favourite winter cap made by a guy in Vancouver . I wrote about it here. Then I got one in Copenhagen from Cykler Schroeder that I wore during Cycling for Libraries (when it wasn’t raining & cold). Then last week I got another one from the Giro di Burnaby.

Then last weekend at the Vancouver Folk Fest I came upon a booth run by these guys who had a couple dozen charming, nifty, made in Vancouver cycling caps. I bought a nice houndstooth linen one with a racing stripe. Note that these are a completely separate group of cottage-industry cycling-gear makers than the guy who made my winter cap (see above).

And then, just today, Youtube offered to show me, apropos of nothing, this video. It must be fate.

Jul 18 2011

It’s definitely going mainstream

I guess, if there was still any lingering doubt, this is enough to convince me that regular urban cycling is going full-on mainstream in this part of the world. Nothing new here in this article, by the way, the interesting to see it in the Globe, nonetheless.

Jul 11 2011

Frances Bula on “car free” Italy

Just had to link to this: Frances Bula’s interesting take on car free precincts in the Italian tourist towns (along with the usual interesting-but-all-over-the-map discussion that her site engenders (and much of which I haven’t yet read).

Jun 28 2011

Riding in Berlin

Cycle Chic Berlin Alte Schonhauser Allee
Photo by Anne Katrine Harders



I’m going to have trouble properly describing riding in Berlin. Berlin is extremely cool and Berlin bike riders are numerous and of every description. I rode from my hotel on the edge of Kreutzbeg as far south as Freie Universitie Berlin in Dahlem in the southwest and up to Prenzlauer Berg in the northeast: a big chunk of this territory I rode with Hal Loewen. We went fast and tried to learn from the locals. We also learned that motor traffic, while it’s heavy and runs at close quarters, is not threatening. Motorists seem accustomed to operating with bicycles among them and they always leave enough room and yield to bikes when crossing bike lanes.

They have lots of separated bikelanes here but it’s a bit of a trick. Berlin was built with many boulevards with wide sidewalks. To a great extent the bikelanes are simply a 1 metre portion of this sidewalk. This puts bikes into a conflict with pedestrians while leaving cars unimpeded. Well, sometimes it does. Where there are no wide sidewalks available they will certainly paint bike lanes on roads and re-stripe the traffic lanes to accomodate them. In many places, the painted bike lanes turn into separated bikelanes at intersections and there are many cyclist-specific traffic lights. At any rate, it all works to some degree or other. It’s nowhere near as completely thought-out as Copenhagen and our friend Rasmus reminded us regularly that Berlin hadn’t really figured it out yet.

They do, however, have a nifty bike-route finder.


What can we learn from this in Vancouver? I’m not sure I know enough history about the development of riding in Berlin. I don’t know if they, essentially started from a clean slate after the wall came down, for example. However, a dense route network is certainly part of the solution. Berlin, while being extensively built up, is not a compact city and not necessarily a dense city but their cycle route network is quite densely laid out, which means that you don’t usually have to go far from any given location to get onto a route. This is a lesson to offer Vancouver. Another lesson might be that we also have a few grand bouevards. Why, for example, is there no separate bike lane on Pacific Blvd? That street ROW must be 100 ft. wide.



We have a lot of work to do but it’s good to see a large city like Berlin with cycling development and features that we can work towards. One of the problems of constantly using Copenhagen as the ideal cycling city is that it’s development is so far ahead of ours, it’s not easy to always see what steps we should take next. With Berlin, the differences are easier to bridge: with more cycling routes to densify the network and with more separated bikelanes wherever we have right-of-way width, we can start to close the gap.

Jun 14 2011

Cycling in Copenhagen

Copenhagen Signals

Photo by Mikael Colville-Andersen


I’ve been on an amazing  adventure over the past couple weeks. During that time I went CYCLING in COPENHAGEN!! It was outrageously cool. I blogged about it over at Philiphall.ca but now it’s time to bring the cycling posts back here. More to come about cycling in Berlin. Yes, BERLIN TOO!!

Dec 25 2010

A Short Discourse on Hats for Christmas

So I got two hats for Christmas. One is made by Kangol and one is made by Cima Coppi. As I started taking off the tags I was struck buy all subtle differences in packaging and brand-differentiation and how these two companies communicate to their customers through the tags and labels they put on their hats.

The Cima Coppi hat says nothing on the outside. On the hat band, as you can see in the picture: a simple stamp that has a logo and says: “cima coppi HandMade in Vancouver Canada”. There’s a tag attached that says exactly the same thing (I’m assuming it’s the same stamp) with the size M handwritten on it. I’ve also shown a picture of the reverse of the tag where you can see, in addition to the retailer’s price tag, another handwritten note: “100% recycled wool – handwash cold”.

Compare this to the Kangol cap:

The Kangol hat has a catchy Kangaroo logo that’s embroidered into the back of the hat and printed on most the labels and tags. It has a large lable printed onto the inside (you can see it in the picture). That label states that it’s “100% pure new wool in three languages and gives washing instructions and says “Designed in Britain”. Another label at the back of the band gives the size, model number (I assume), origin (China), size, and a few other details. A second label at the back says “Kangol Founded 38.83 Blue”. I think Blue is the model name of this cap.

It has a set of three removable tags. One is clear plastic describing, sort of, the origin of the company: “Founded 38.83  – Born British ’38 but raised on the streets of New York ’83”. A second tag is a ribbon with the Kangol logo and “Blue”. The third tag says: “Blue is unwaveringly true to the original ethos of the Kangol brand. Quality, value and unquestionably good product. No matter how the world changes these values won’t.” I have to admit, when I see little statements like this, I imagine the marketing consultants and company executives sitting around a sleek board room with large corplast boards on easels gazing at mockups and talking about the deep psychological buttons they’re trying to push and I wonder, don’t they realize that the more resources they pour into this kind of thing and more slick and “retro” they make it look and sound, the harder it is for them to overcome the powerful discrepancies between their labelling and Cima Coppi’s and what that says to me about the overall quality and authenticity?

Not that I’m complaining, mind you. They’re both nice hats and generous gifts.

Nov 05 2010

Why I like things Italian: the coffee edition

This is the second in a irregular series of articles I plan to post about our trip to Italy this past summer. Although, you might notice, if you read them, that they are as much about urban life here in Vancouver as they are about what I saw and did in Italy. However, if you agree that one of the singular values of travel is what it teaches us about ourselves and where we’re from, then please read on.

In Italy a “coffee” is an espresso. They only call it “espresso” on their sandwich-boards in the most touristic areas. Otherwise, if you ask for “espresso” they might look at you with rolled eyes. They’re probably thinking “what do you *think* this big chrome machine on the counter is for?” That espresso won’t be expensive, either. It should only cost 80 or 90 eurocents as long as you stand up at the bar. If you sit down, particularly in tourist areas, it’ll cost twice as much or more.

An awful lot of North American writing about Italy and Italian coffee is along the lines of “the coffee is way better than what you get at home”, but if you live in Vancouver (or (probably) in the centre of most of the other progressive cities on this continent) your Italian espresso is quite possibly not the best coffee you’ve ever tasted or even close to it. I’m lucky to work in an area with some of the best coffee I’ve ever come across. Two or three of the coffee bars I can walk to from my office will reliably draw for me an espresso that’s better than anything else I’ve tasted.

But, that said, I can see where the travel writers get the idea that Italian coffee is so good.  Most of the coffee you can get in downtown Vancouver and which most people seem to be drinking just isn’t that good. The big coffee-chains use beans that are too bitter for a good espresso. I suppose they are optimized for heavy creamy lattes and from what I can tell, that’s what the overwhelming majority of customers order there. Many of the small independent cafe’s I’ve been to are, unfortunately, not turning out very good coffee either. I’ve heard it said that small local cafes are often “$250,000 qualifying- businesses” run by entrepreneur-class immigrants. They may well have a passion for business but not necessarily a passion for drawing a good espresso. I realize I’m tarring these folks with a broad brush but I don’t think the majority of them whose coffee I’ve tasted are dedicated to producing exquisite espresso, and it shows.

So, the coffee impression in Italy isn’t necessarily that it’s the best espresso but it is that very good espresso is not a hit-and-miss proposition and you can get it for cheap. And cheap anything is hard to come by in Italy.

There is also a strong cultural identity in Vancouver and Italy related to the design and atmosphere of cafes, but I’m going to discuss that in a future post about design.